Hi, I’m Elise. Today, I’m gonna show you how to make seafood gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Gumbo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Take 3/4 c. drippings
- Prepare 1 c. Flour
- Take 1 c. Celery
- Take 1 large white onion
- Prepare 1 bellpepper
- Prepare 1 large tomatoe
- Prepare 1 clove garlic
- Prepare 2 Tbsp. Gumbo file seasoning
- Get 2 Tbsp. Worshircheire
- Get 1 Tbsp. Tony Chachere’s (cajun seasoning)
- Take 2 Tbsp. Louisiana hot sauce
- Make ready 1 Tbsp. Vinegar
- Make ready 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Get 1 lb. andoullie sausage
- Make ready 1 lb. Shrimp
- Get 1 cn. Lump crab meat
- Take 1 pkg. Frozen okra
- Make ready 1 c. Cooked rice per bowl
- Take 1 boiled egg per bowl
Steps to make Seafood Gumbo:
- Heat drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony’s, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
So that is going to wrap it up for this special dish seafood gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
