Hello, I am Jane. Today, I’m gonna show you how to make red rice pundi gatti (rice dumplings) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red rice Pundi Gatti (Rice dumplings) Recipe
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Take 3 cups red rice or white rice
- Take 0.25 cup thick puffed rice or poha
- Take 3 tsp coconut oil
- Take 0.25 cup shredded coconut
- Make ready 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Take 0.5 tsp fenugreek seeds
- Take 3 Red chilli
- Take 0.25 tsp hing
- Prepare leaves Curry
- Prepare leaves Coriander
- Get 1 tsp jaggery
- Get Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
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