Hi, I’m Laura. Today, I will show you a way to prepare crispy squid with salted egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy squid with salted egg Recipe
Crispy squid with salted egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy squid with salted egg is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy squid with salted egg:
- Make ready 250 gr squid (cut in ring shape)
- Take 1 salted egg (yoke only)
- Take 1/2 lemon
- Get salt & pepper
- Prepare 1 tablespoon sesame oil
- Get 1 cup corn flour (maizena)
- Get pinch baking powder
- Take 5 garlic
- Prepare 4 red chili
- Make ready spring onion (chopped)
- Prepare 1 tablespoon oyster sauce
- Get 5 tablespoon water
- Prepare 2 tablespoon butter or margarine
Instructions to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
So that is going to wrap this up with this distinctive dish crispy squid with salted egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
