Hi, I’m Laura. Today, I’m gonna show you how to prepare hot n spicy southwest corn dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot N Spicy Southwest Corn Dip Recipe
Hot N Spicy Southwest Corn Dip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot N Spicy Southwest Corn Dip is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Make ready 1 packages Cream Cheese
- Prepare 1 can Drained - Green Giant Southwestern Style Corn
- Take 1 can Original Rotel, NOT Drained
- Prepare 1 1/2 tbsp Garlic Salt
- Take 1 Cheyenne Pepper
Instructions to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
So that is going to wrap it up with this special dish hot n spicy southwest corn dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
