Hi, I’m Kate. Today, I’m gonna show you how to prepare avo toast with spinach, feta and salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Avo toast with spinach, feta and salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready 4 toasts of bread/brioche
- Take 1 avocado
- Get 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Make ready Fresh spinach
- Make ready Lemon or lime
- Get Garlic
- Prepare Paprika or ground chili
- Make ready Salt and pepper
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
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