Hi, I am Joana. Today, I will show you a way to prepare chocolate banana muffin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Banana Muffin Recipe
Chocolate Banana Muffin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Banana Muffin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Muffin:
- Get 130 g (1 cup) all-purpose flour, sifted
- Take 20 g (3 tbsp) cocoa powder, sifted
- Make ready 4 g (1 tsp) baking powder, sifted
- Get 1.5 g (1/4 tsp) salt
- Get 200 g (more or less 2 qty) overripe banana, mashed
- Make ready 75 g (1/4 cup+1 tbsp) brown sugar
- Take 45 ml (3 tbsp) milk
- Take 56 g (1/4 cup) unsalted butter, melted
- Make ready 1 large egg
- Prepare 🧁 Topping options:
- Take walnuts
- Prepare white chocolate chunks
- Prepare oat streusel
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
So that’s going to wrap it up with this special dish chocolate banana muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
