Hi, I’m Clara. Today, I’m gonna show you how to make chocolate tea scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Tea Scones Recipe
Chocolate Tea Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Tea Scones is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chocolate tea scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tea Scones:
- Prepare 200 g flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 50 g sugar
- Make ready 7 pieces chocolate
- Take 2 tsp tea leaves
- Make ready 70 ml milk
- Get 1 egg
- Get 2 Tbsp olive oil
Steps to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
So that is going to wrap this up with this exceptional dish chocolate tea scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
