Hi, I am Laura. Today, I’m gonna show you how to make bean and rice stuffed peppers (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean And Rice Stuffed Peppers (vegetarian) Recipe
Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Get 6 Green peppers
- Prepare 2 cup Brown rice
- Take 1 can Black beans, drained
- Make ready 1 can Chili-ready diced tomatoes, 14oz
- Get 8 oz Shredded Mexican blend cheese
- Take 4 Shallots, diced
- Take 2 tsp Minced garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 Lime
- Prepare 1 cup Fresh cilantro
- Take 3/4 tsp Garlic salt
- Take 2 tsp Chili powder
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
So that’s going to wrap it up for this special dish bean and rice stuffed peppers (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
