Hi, I am Clara. Today, we’re going to prepare nutty stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutty Stuffed Acorn Squash Recipe
Nutty Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nutty Stuffed Acorn Squash is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Take 2 Organic Acorn Squash
- Make ready 4 Tablespoons Flax Meal
- Prepare 5 Tablespoons Brown Sugar
- Make ready 4 Tablespoons Organic Unsalted Butter
- Get 3/4 Cup Raisins
- Get 3/4 Cup Dried Cranberries
- Get 4 Tablespoons Roasted Sunflower Seeds
- Take 3/4 Cup Chopped Pecans
- Make ready 3/4 Cup Chopped Walnurts
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
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