Vegetarian Lasagna
Vegetarian Lasagna

Hello, I’m Elise. Today, I will show you a way to make vegetarian lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Lasagna Recipe

Vegetarian Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna:

  1. Make ready 2 tbsp Olive Oil
  2. Make ready 1 Onion
  3. Get 2 clove Garlic
  4. Take 2 Aubergines
  5. Take 2 Red Pepper
  6. Take 12 Cherry Tomatoes
  7. Get 500 ml Passata
  8. Make ready 200 grams Ready Cooked Lasagne Sheets
  9. Make ready 300 ml Creme Fraiche
  10. Prepare 2 tbsp Grated Parmesan

Instructions to make Vegetarian Lasagna:

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
  2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
  3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
  4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.

So that is going to wrap it up with this exceptional dish vegetarian lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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