Floating Islands
Floating Islands

Hi, I’m Joana. Today, I will show you a way to prepare floating islands recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Floating Islands Recipe

Floating Islands is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Floating Islands is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Floating Islands:

  1. Take GLOATING ISLANDS
  2. Prepare 6 egg whites, at room temperature
  3. Make ready 1 cup granulated sugar
  4. Prepare 1/2 tsp cream of tartar
  5. Take 1 tsp vanilla extract
  6. Take 1/4 tsp salt
  7. Get 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Take Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Get Fresh rasberries for a garnish

Steps to make Floating Islands:

  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that’s going to wrap it up with this special dish floating islands recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Floating Islands Recipe