Paella (seafood rice)
Paella (seafood rice)

Hi, I am Elise. Today, we’re going to prepare paella (seafood rice) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paella (seafood rice) is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella (seafood rice):

  1. Prepare 3 tbs Sofrito
  2. Take 1 packet Sazon
  3. Make ready 2 tbs Goya Adobo
  4. Get 2 cans Goya Squid in oil
  5. Prepare 1 can Goya Squid in ink
  6. Prepare 12 oz Shrimp
  7. Make ready 1 tsp Black Pepper
  8. Get 1 tbs Parsley Flakes
  9. Prepare 1 tbs Salt
  10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
  11. Take 3 cups Rice
  12. Take 6 cups Hot water
  13. Prepare 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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