Hello, I’m Laura. Today, I’m gonna show you how to make wilton buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wilton Buttercream Frosting Recipe
Wilton Buttercream Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wilton Buttercream Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wilton Buttercream Frosting:
- Get 1/2 Cup Unsalted Butter
- Make ready 1/2 Cup Vegetable Shortening
- Prepare 1 Tsp Clear Vanilla Extract
- Take 4 Cups Powdered Confectioners Sugar
- Prepare 2-3 Tbs Milk
Steps to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
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