Hello, I’m Elise. Today, I’m gonna show you how to make fried cassava - indonesian way;) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava - Indonesian way;) Recipe
Fried Cassava - Indonesian way;) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Cassava - Indonesian way;) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Make ready 250 gr cassava, peeled and cut about 4cm
- Make ready 1 tsp corriander powder
- Make ready 1 tsp chicken powder stock (optional)
- Make ready 2 tsp himalayan salt
- Prepare 2 tsp garlic powder/mince
- Prepare as needed COLD water
- Prepare 3 tbsp shreeded cheese (optional - I used mozarella)
- Prepare Oil enough to cover the wok
Steps to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
So that’s going to wrap this up with this exceptional dish fried cassava - indonesian way;) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
