Hi, I’m Marie. Today, we’re going to make fish patty onigiri sandwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Patty Onigiri Sandwich Recipe
Fish Patty Onigiri Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish Patty Onigiri Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fish patty onigiri sandwich using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Patty Onigiri Sandwich:
- Prepare 1 Fish patty
- Prepare 2 bowls’ worth Hot cooked white rice
- Prepare 2 Eggs
- Take 4 Nori seaweed (cut in half)
- Take 1 Mayonnaise
- Make ready 3 tbsp Sushi vinegar
- Get 1 tsp Sugar
- Make ready 1 dash Salt
- Make ready 1 dash Salt and pepper
- Make ready 1 Olive oil
Instructions to make Fish Patty Onigiri Sandwich:
- Mix the rice with the sushi vinegar.
- Season the egg with sugar and salt. Heat olive oil in the frying pan and make roughly scrambled eggs.
- Wipe off the remaining egg from the frying pan with a paper towel and turn the heat back on.
- Cut the fish patty into four pieces and cook with a bit of olive oil. Lightly season with salt and pepper.
- It’s delicious if you let it cook for a while so that the outsides get nice and crispy.
- Fill the nori with the sushi rice, then add the eggs and fish patties inside. Top with mayonnaise and fold in half.
- Once it’s all together, wrap with plastic wrap and it’s finished.
So that’s going to wrap this up for this distinctive dish fish patty onigiri sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
