Hi, I am Elise. Today, I will show you a way to prepare cous cous jollof recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous jollof Recipe
Cous cous jollof is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cous cous jollof is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook cous cous jollof using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous cous jollof:
- Take grm Cous couse
- Take large Carrots (chopped)
- Take Green beans (chopped)
- Prepare Red pepper (chopped)
- Make ready Scotch bonnet (chopped)
- Prepare unripped Tomatoes (chopped)
- Make ready mediim Onions (chopped)
- Get Cooking spoonof veg. oil
- Prepare tspn Curry powder
- Prepare Maggi cubes
- Prepare Onga
- Prepare Knorr
- Make ready Boiled eggs
- Make ready Cucumber
Steps to make Cous cous jollof:
- Place ur non stick pot on medium heat,put the veg/oil until hot add in the chopped red pepper, scotch bonnet and onions,stir fry for 2minutes add water and seasonings cover and allow to boil
- When it boils add in the cous cous cous together with chopped carrots, Green beans, tomatoes,Curry powder then stir it and cover to cook for 5minutes
- Serve with sliced boiled eggs and cucumber
So that’s going to wrap it up with this distinctive dish cous cous jollof recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
