Hello, I’m Laura. Today, I will show you a way to prepare sour cream cheesecake fusf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cream Cheesecake FUSF Recipe
Sour Cream Cheesecake FUSF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sour Cream Cheesecake FUSF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Cheesecake FUSF:
- Get Crust
- Make ready 15 graham crackers
- Make ready 2 tablespoons sugar
- Prepare Pinch salt
- Prepare 4 tablespoons melted, unsalted butter plus 1 teaspoon
- Take Filling
- Get 1 lb. room temperature cream cheese
- Prepare 1 lb. room temperature marscarpone cheese
- Prepare 1 1/3 cups sugar
- Get Pinch salt
- Prepare 2 teaspoons vanilla
- Make ready 4 room temperature eggs
- Make ready 2/3 cup sour cream
- Take 2/3 cup heavy cream
- Get Topping
- Make ready 1/2 cup sour cream
- Get 1/4 cup confectioners sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 1 cup frozen pineapple chunks
- Make ready 1/3 cup brown sugar
- Prepare 2 tablespoons unsalted butter
Steps to make Sour Cream Cheesecake FUSF:
- Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
- Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
- Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
- Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
- Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.
So that is going to wrap this up with this special dish sour cream cheesecake fusf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
