Hello, I’m Jane. Today, we’re going to prepare summer vegetable medley recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer Vegetable Medley Recipe
Summer Vegetable Medley is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Summer Vegetable Medley is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Medley:
- Take extra virolive oil
- Get Mexican (grey) Squash, cut into 1/2 medallions
- Make ready zucchini, cut into 1/2 medallions
- Take yellow squash, cut into 1/2 medallions
- Get of each: red, orange, yellow & green bell peppers, cut into
- Prepare onion, cut into strips
- Make ready white mushrooms, cut in half, quartered if xlg
- Prepare small can sliced black olives
- Make ready kidney beans
- Make ready single serving size can V8 juice
- Take Eat Well Za’ atar seasoning blend
- Get fresh basil
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4wide and 3 long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4 or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za’atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don’t scald your tongue. 🙂
So that’s going to wrap this up with this exceptional dish summer vegetable medley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
