Hello, I am Joana. Today, I’m gonna show you how to make braised beef ribs with onion and carrot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised beef ribs with onion and carrot Recipe
Braised beef ribs with onion and carrot is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Braised beef ribs with onion and carrot is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised beef ribs with onion and carrot:
- Prepare 1 onion (chopped in a large piece)
- Make ready 1 carrot (chopped in cube)
- Take 1 spring onion
- Make ready 2-3 garlic cloves (sliced)
- Take 1 chilli (optional)
- Make ready Beef ribs (cubes)
- Prepare Black pepper
- Get 1 tablespoons sugar
- Make ready 1.5 tablespoons salt
- Make ready Cooking
- Get Sesame oil
- Take Sauce
- Prepare 2 tablespoons oyster sauce
- Get 1 tablespoon soy sauce
- Prepare 2-3 cups water
Steps to make Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).
So that’s going to wrap it up for this special dish braised beef ribs with onion and carrot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
