Hello, I am Jane. Today, I’m gonna show you how to make instant pot drunken chicken/hamburger chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Drunken Chicken/hamburger Chili Recipe
Instant Pot Drunken Chicken/hamburger Chili is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Drunken Chicken/hamburger Chili is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have instant pot drunken chicken/hamburger chili using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Drunken Chicken/hamburger Chili:
- Make ready 4 chicken breasts/1 lb hamburger
- Take 8 oz cream cheese
- Take 15 oz can of corn
- Take 15 oz black beans
- Take 10 oz tomatoes and green chilies
- Get 2 cups chicken broth
- Prepare 1 lb cooked and chopped
- Prepare 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
- Make ready 1 tsp cumin
- Get 1 tbsp chili powder
- Take 1 tsp onion powder
- Get 1 cup shredded cheddar cheese
Instructions to make Instant Pot Drunken Chicken/hamburger Chili:
- Fry then chop
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
- Mix all together including cheddar cheese and serve
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