Hi, I am Clara. Today, I will show you a way to make basic creamy vanilla buttercream frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Creamy Vanilla Buttercream Frosting Recipe
Basic Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Creamy Vanilla Buttercream Frosting is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Get 1 cup room temperature salted butter
- Prepare 4 cup confectionary sugar
- Get 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Make ready 2 tsp pure vanilla extract
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
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