Hello, I am Joana. Today, I will show you a way to prepare my deep fried salt & pepper squid. 😊 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Deep fried Salt & Pepper Squid. 😊 Recipe
My Deep fried Salt & Pepper Squid. 😊 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Deep fried Salt & Pepper Squid. 😊 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Make ready 2 Squid cut into lengths thin pieces
- Prepare 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Get Enough veg oil for deep frying
- Take 1 Egg white
Instructions to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So that is going to wrap this up with this special dish my deep fried salt & pepper squid. 😊 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
