Hello, I’m Marie. Today, we’re going to make old fashioned meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Old fashioned meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned meatloaf:
- Prepare 2 lbs 80/20 ground beef
- Take 1 sleeve crushed butter crackers, I used Ritz
- Take I egg, beaten
- Get 1 heaping tbsp minced onion
- Take 1/2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp season salt
- Take 1 tsp each onion and garlic powder
- Get 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Get 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Prepare to taste Pepper, onion and garlic powders
Instructions to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
So that’s going to wrap it up with this exceptional dish old fashioned meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
