Hello, I’m Laura. Today, I’m gonna show you how to make garlic n parsley creamy potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic n Parsley Creamy Potatoes Recipe
Garlic n Parsley Creamy Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic n Parsley Creamy Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Prepare 4 lg. idaho potatoes, cubed
- Take 2 Tbsps. Butter
- Take 1/4 Cup milk
- Take 2 Tbsps. Chopped Parsley
- Prepare 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Get 1 Tbsp. Onion Powder
- Prepare 1 dash of Cajun Seasoning
- Get 1 Salt and Pepper, to taste
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
So that’s going to wrap this up for this exceptional dish garlic n parsley creamy potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
