Hello, I am Clara. Today, we’re going to prepare roasted red pepper and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper and Vegetable Soup Recipe
Roasted Red Pepper and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Red Pepper and Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
- Prepare 24 oz. jar sweet roasted red peppers, drained
- Get 2 cups carrots, diced canned is ok but drain & rinse
- Get 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
- Make ready 1 onion, chopped
- Take 2 garlic cloves, chopped
- Get 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
- Get 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
- Prepare 1 tsp oregano
- Take 1 tsp thyme
- Make ready 1 tsp basil
- Prepare to taste Salt and pepper
Steps to make Roasted Red Pepper and Vegetable Soup:
- If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
- Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I’ve lost my mind on this one that’s ok too, but try it :)
- I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
- Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
- I store in the fridge and it’s my delicious lunch for the week. Enjoy!
So that’s going to wrap this up for this distinctive dish roasted red pepper and vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
