Hi, I’m Laura. Today, we’re going to make nan’s broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nan’s Broccoli Salad is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan’s Broccoli Salad:
- Take SALAD:
- Make ready 1 head broccoli (about 3 cups)
- Prepare 1/2 sm. red onion, chopped
- Get 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Get 1 c. pecan halves, toasted
- Get 8 slices , crisp cooked, chopped
- Take POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Prepare 1 T. apple cider vinegar
- Prepare 1/4 c. sugar
- Make ready Zest of 1 lemon
- Make ready Zest of 1 orange
- Make ready 1 T. lemon juice, fresh squeezed
- Take 1 T. orange juice, fresh squeezed
- Make ready 1/2 T. poppy seeds
- Prepare Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap this up for this special dish nan’s broccoli salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
