Hi, I am Clara. Today, I will show you a way to make bhindi fry/ fried okra recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi fry/ fried okra Recipe
Bhindi fry/ fried okra is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bhindi fry/ fried okra is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Get 250 gm okra
- Take 1/2 cup gram flour
- Prepare 1/4 cup rice flour
- Prepare 2 teaspoon corn flour
- Get 1 teaspoon Garam masala
- Make ready 1/2 teaspoon garlic powder
- Take 1 teaspoon chili Powder
- Take 1/2 teaspoon turmeric
- Take 1/4 teaspoon amchur powder
- Make ready 1/4 teaspoon pepper powder
- Take to taste Salt
- Prepare as per need Oil to fry
- Make ready as needed few Curry leaves
Steps to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
So that’s going to wrap this up for this exceptional dish bhindi fry/ fried okra recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
