Hi, I am Marie. Today, I’m gonna show you how to make ground turkey stuffed calzone with garlic buttered crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Turkey Stuffed Calzone with garlic buttered crust Recipe
Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Turkey Stuffed Calzone with garlic buttered crust is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Make ready 1 handful freshly prepared dough
- Prepare 1 lbs ground turkey
- Get 1 medium tomato, diced
- Take 1/2 Onion, diced
- Make ready 1 cup marinara or pizza sauce
- Take seasoning salts
- Get 2 teaspoons minced garlic
- Take 1 tablespoon butter, melted
- Take olive oil
- Make ready 1/2 cup shredded mozzarella cheese
Steps to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
- Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
- Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
- Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!
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