Hi, I am Jane. Today, I’m gonna show you how to make shrimp scampi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi Recipe
Shrimp Scampi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Scampi is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Prepare 2 lb Shrimp (preferably Tiger Prawns)
- Make ready 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
- Make ready 2 tbsp Butter
- Make ready 2 tbsp Extra VirOlive Oil
- Make ready 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white you like to drink)
- Make ready 1 bunch Italian Flat Leaf Parsley
- Get 1 each Lemon
- Take 3 clove Garlic
Instructions to make Shrimp Scampi:
- Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper.
- After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don’t fully cook them yet, we just want some color. It should take 2-3 minutes.
- Once they have some color start removing them and set aside onto a plate.
- Now add the extra virolive oil, butter, and and let it reduce to about half it’s volume. If you like more sauce just add more olive oil, butter, and and continue reducing.
- Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns.
- Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!
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