Hello, I am Marie. Today, we’re going to prepare vegetarian parmigiana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian parmigiana Recipe
Vegetarian parmigiana is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian parmigiana is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian parmigiana:
- Prepare Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Prepare 2 aubergines
- Make ready 350-400 g dry mozzarella
- Prepare 2-3 handfuls Parmesan cheese grated
Steps to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
So that’s going to wrap this up with this special dish vegetarian parmigiana recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
