Hello, I’m Joana. Today, I’m gonna show you how to make matcha mochi cookie🍪🥰 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Mochi Cookie🍪🥰 Recipe
Matcha Mochi Cookie🍪🥰 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Make ready Cookie
- Make ready 40 g unsalted butter
- Take 20 g white sugar
- Make ready 40 g dark brown sugar
- Prepare 80 g all-purpose flour
- Get 1 g baking soda
- Get 1 g salt
- Get 1/2 egg
- Take 3 tsp Matcha powder
- Take Mochi
- Take 40 g glutinous rice powder
- Make ready 15 g corn starch
- Make ready 8 g white sugar
- Get 60 ml milk
- Take 20 ml water
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
So that’s going to wrap this up with this exceptional dish matcha mochi cookie🍪🥰 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
