Hello, I’m Clara. Today, I’m gonna show you how to make carrots, fennel and baby spinach recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrots, fennel and baby spinach Recipe
Carrots, fennel and baby spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrots, fennel and baby spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrots, fennel and baby spinach:
- Take 2 carrots, cut lengthways and halved
- Make ready 1 fennel bulb, quartered
- Take 1 1/2 tbsp olive oil
- Get 2 tsp garam masala
- Get 1 knob butter
- Prepare some baby spinach
- Get seasalt and black pepper
Steps to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
So that is going to wrap it up with this exceptional dish carrots, fennel and baby spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
