Baked chicken breast with vinaigrette
Baked chicken breast with vinaigrette

Hi, I’m Kate. Today, we’re going to make baked chicken breast with vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked chicken breast with vinaigrette Recipe

Baked chicken breast with vinaigrette is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked chicken breast with vinaigrette is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken breast with vinaigrette:

  1. Prepare 1 cup Breadcrumbs (Italian)
  2. Take 1.5 tsp dry parsley flakes
  3. Take 1.5 tsp garlic powder
  4. Take 3/4 tsp garlic salt
  5. Get 2 Tbsp olive oil vinaigrette Italian
  6. Get 4 large eggs
  7. Prepare 4-5 chicken breasts
  8. Make ready to taste Salt and pepper

Instructions to make Baked chicken breast with vinaigrette:

  1. Cut 5 chicken breasts in half
  2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
  3. Mix and whisk vinaigrette and eggs in one bowl
  4. Cut each chicken breast in half
  5. Dip each chicken breast in egg mix then into dry mix
  6. Place on sprayed cookie sheet
  7. Spray top of chicken breasts with cooking spray (I used butter flavored)
  8. Sprinkle salt and pepper across the tops
  9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
  10. Serve with sides of your choice

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