Hello, I’m Joana. Today, I’m gonna show you how to prepare baked chicken chimichangas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Chicken Chimichangas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Chimichangas:
- Prepare 1 lb Cooked shredded chicken
- Take 2 tbsp Oil
- Make ready 1/2 cup Chopped onions
- Get 1/3 clove Garlic
- Take 1/3 cup Chili powder
- Get 16 oz 1 jar salsa
- Prepare 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Make ready 1/2 tsp Cinnamon
- Take 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Make ready 1 can Refried beans
- Prepare 1 as needed Sour cream.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap it up for this distinctive dish baked chicken chimichangas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
