Hello, I’m Kate. Today, I’m gonna show you how to make mashed maple sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed maple sweet potatoes Recipe
Mashed maple sweet potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mashed maple sweet potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed maple sweet potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed maple sweet potatoes:
- Get 4 large sweet potatoes
- Take 1/2 c softened butter
- Make ready 1 c heavy cream
- Make ready 2 tbsp vanilla extract
- Take 1/2 c packed brown sugar
- Get 1 tsp salt
- Get 1/2 c maple syrup
- Get 1 c chopped pecans
- Take 2 eggs, beaten
- Make ready 2 tbsp maple syrup
- Get 1/4 c chopped pecans
Instructions to make Mashed maple sweet potatoes:
- Preheat oven to 350 degrees. Lightly grease a 9x11 baking dish.
- Skin and chop sweet potatoes into small cubes. Steam the sweet potatoes until soft.
- Mash the warm sweet potatoes with the butter, cream, vanilla, brown sugar, salt, 1/2 c maple syrup, 1 c chopped pecans and eggs.
- Spread mashed sweet potato into prepared baking dish and sprinkle with the remaining 2 tbsp maple syrup and 1/4 c pecans.
- Bake sweet potatoes in preheated oven until heated through, about 30-35 minutes.
So that’s going to wrap it up for this exceptional dish mashed maple sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
