Hello, I am Laura. Today, we’re going to make asparagus, prosciutto and provolone potato stack recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus, prosciutto and provolone potato stack Recipe
Asparagus, prosciutto and provolone potato stack is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus, prosciutto and provolone potato stack is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Prepare 2 large potatoes
- Get 12 asparagus tips
- Prepare Packet prosciutto (San Daniele if possible)
- Get 80 g Provolone piccante cheese about
- Get Olive oil
- Make ready to taste Salt
- Get Thyme
- Prepare Wooden kebab sticks x4
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they’re cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you’re finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
So that is going to wrap it up with this special dish asparagus, prosciutto and provolone potato stack recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
