Hello, I am Laura. Today, I’m gonna show you how to make mushrooms, sausage & onion quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushrooms, Sausage & Onion Quiche Recipe
Mushrooms, Sausage & Onion Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushrooms, Sausage & Onion Quiche is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushrooms, Sausage & Onion Quiche:
- Get 1 box Pillsberry piecrust (sold in frozen section)
- Take 6 large Eggs
- Prepare 1/2 cup Half and half
- Take 1 cup Chopped red onion (or any onion)
- Take 1 cup Chopped white mushrooms
- Prepare 1 1/2 cup Chopped sausage (any sausage of your choice)
- Get 1 pinch Salt & pepper to taste
- Get 1 tsp Coriander
- Prepare 1 tsp Nutmeg
- Prepare 1 pinch Garlic powder
- Get 1 pinch Cayenne pepper (to taste)
- Prepare 2 tbsp Olive oil (or any oil)
- Prepare 1 packages Shredded cheddar cheese
- Prepare 1 packages Shredded Parmesan cheese
Steps to make Mushrooms, Sausage & Onion Quiche:
- In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
- Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
- In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.
So that is going to wrap this up with this exceptional dish mushrooms, sausage & onion quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
