Hello, I am Laura. Today, we’re going to make gordon’s frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gordon’s Frittata Recipe
Gordon’s Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gordon’s Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gordon’s frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gordon’s Frittata:
- Prepare Chop 4-6 slices of
- Get 1 Diced red pepper
- Take Cup frozen peas
- Make ready Diced scallions
- Take Handful basil(optional, can sub diced tomatoes)
- Take Goat cheese
- Prepare Parmesan
- Take Freshly ground black pepper
Instructions to make Gordon’s Frittata:
- I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise
- Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE
- Preheat the oven to 350°F. - - Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top. - - Preheat the broiler to the highest
- Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper. - - Place the pan under the broiler for 4–5 minutes until cooked through and golden on top. - - Slide the frittata out of the pan and cut into wedges to serve.
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