Hello, I am Kate. Today, I will show you a way to make whosayna’s traditional paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Traditional Paella Recipe
Whosayna’s Traditional Paella is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Traditional Paella is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Traditional Paella:
- Make ready 3 cups Rice (short grains)
- Get 1/2 kg Chicken (small pcs with skin)
- Make ready 1/2 kg Prawns (peeled with tails on)
- Get 1/2 kg Mussels
- Make ready 4 Tomatoes (chopped)
- Prepare 3 Onions (chopped)
- Prepare 1/4 cup Parsley (chopped)
- Make ready 5 Garlic Cloves (pounded)
- Prepare 1 Red Capsicum (chopped)
- Get as needed Saffron strands (soak in water)
- Make ready 1 Lemon (juice)
- Take 3-4 Sausages (cut thick slices)
- Get 1 cup Peas
- Make ready 1 tsp Paprika
- Take to taste Salt
Steps to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
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