Hello, I’m Laura. Today, I’m gonna show you how to prepare jalapeño cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
jalapeño cornbread Recipe
jalapeño cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. jalapeño cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeño cornbread:
- Take 1 cup ap yellow cornmeal
- Get 1 cup ap flour
- Make ready 1 tbsp sugar
- Get 1 tsp salt
- Prepare 4 oz canned sliced jalapeño with juices
- Make ready 2 large eggs
- Make ready 1 1/4 tbsp baking powder
- Take 2 tbsp vegetable oil
- Prepare 12 oz can of evaporated milk
- Get 1/2 tsp smoked paprika
Instructions to make jalapeño cornbread:
- preheat oven 425° Fahrenheit
- heat a cast iron skillet spray with nonstick
- mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
- when done baking rub with stick of butter
So that is going to wrap it up with this special dish jalapeño cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
