Okra sambar
Okra sambar

Hello, I am Laura. Today, we’re going to prepare okra sambar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okra sambar Recipe

Okra sambar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okra sambar is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okra sambar:

  1. Make ready 1/3 Cup Tuvar dal
  2. Get 20 Shallots slice into two
  3. Get Pinch Hing
  4. Make ready 1.5 Cups Water
  5. Take 12 Okra
  6. Prepare 1 Tomato chopped
  7. Prepare 3 tsp Sambar powder
  8. Get 1/4 tsp Red chilli powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Prepare As needed Salt
  11. Prepare 1 tbsp Gingelly oil
  12. Prepare 1 Amla size Tamarind soak in warm water
  13. Prepare leaves To garnish Coriander
  14. Take To Temper:
  15. Prepare 2 tbsp Gingerlly oil
  16. Take 1/2 tsp Mustard seeds
  17. Prepare 1/2 tsp Urad dal
  18. Make ready 2 Dry chilli
  19. Prepare 2 Spring Curry leaves
  20. Take Pinch Hing

Steps to make Okra sambar:

  1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
  2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don’t burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
  3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don’t overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook

So that is going to wrap it up for this distinctive dish okra sambar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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