Hi, I am Kate. Today, we’re going to prepare beef & vegetable noodles, light recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Vegetable Noodles, Light Recipe
Beef & Vegetable Noodles, Light is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef & Vegetable Noodles, Light is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Prepare 5/16 kg beef steak, sliced into very thin slices
- Get 8 fresh mushroom, washed and sliced with the stems
- Prepare 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Prepare 6 bamboo shoots, thinly sliced
- Make ready 3 scallions, sliced
- Get 2 cups beef broth
- Get 2 tablespoons cornstarch
- Prepare 2 teaspoon sesame oil
- Make ready 2 cups egg noodles, dried
- Prepare For the marinade
- Make ready 1 tablespoon light soy sauce
- Get 1 teaspoon salt
- Take 1 tablespoon sugar
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
So that’s going to wrap this up for this distinctive dish beef & vegetable noodles, light recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
