Hello, I’m Laura. Today, I will show you a way to make mimi’s white chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s White Chicken Lasagna Recipe
Mimi’s White Chicken Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mimi’s White Chicken Lasagna is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mimi’s white chicken lasagna using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s White Chicken Lasagna:
- Make ready 9 lasagna noodles
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Prepare 1 cup chopped onion
- Make ready 8 oz cottage cheese
- Get 4 oz sour cream
- Make ready 1/4 tsp poultry seasoning
- Get 1/2 tsp oregano
- Take 1/2 tsp basil
- Take 1/3 cup black olives (optional)
- Prepare 3/4 cup grated parmesan cheese
- Get 4 cup chopped cooked chicken
- Take 2 cup shredded colby cheese
- Get 2 1/2 cup shredded mozzarella
Instructions to make Mimi’s White Chicken Lasagna:
- Preheat oven to 350°
- Cook pasta until al dente according to box directions. Drain
- In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
- In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil.
- Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving.
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