Hi, I’m Jane. Today, we’re going to prepare stew of tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stew of tofu Recipe
Stew of tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stew of tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew of tofu:
- Get 900 ml [A]・cooking alcohol
- Take 1.5 tsp ・salt
- Take 1.5 tsp ・soy sauce
- Prepare 1.5 tsp ・sweet sake
- Make ready 3 tbsp ・starch powder
- Get 6 tbsp ・water
- Take 450 g ・chicken thigh
- Make ready 0.5 ・carrot
- Prepare 0.25 ・chinese cabbage
- Get 3 tsp [B]・juice of ginger
- Take ・salt and pepper a little
- Get 1.5 tbsp ・starch powder
- Get 3 blocks ・tofu
- Get 3 tsp ・sesame oil
Steps to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that is going to wrap this up for this distinctive dish stew of tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
