Hi, I am Clara. Today, we’re going to make taro and sweet potato congee (dessert) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro and sweet potato congee (dessert) Recipe
Taro and sweet potato congee (dessert) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Taro and sweet potato congee (dessert) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready 1/2 large taro diced into big chunks and steam for 10 minute
- Prepare Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Take 1 cob of corn dettach from cob
- Take Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Take Castor sugar enough for sweetness
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it’s done.
- Serve while it’s hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
So that’s going to wrap this up for this special dish taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
