Hello, I am Kate. Today, we’re going to make cordon bleu #mycookbook recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cordon bleu #mycookbook Recipe
Cordon bleu #mycookbook is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cordon bleu #mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu #mycookbook:
- Make ready mean
- Prepare 1 chicken breast
- Make ready Salt
- Prepare Pepper
- Take Olive oil
- Take Cumin
- Get Stuff
- Take 1 thick slice of salami
- Prepare 3 slices cheddar cheese
- Make ready Thyme
- Prepare Salt
- Get Pepper
- Make ready Sauce
- Make ready 1 cup cooking cream
- Get 150 g corn
- Prepare 100 g sliced mushroom
- Get 1 tbsp olive oil
- Get 1 tbsp butter
- Make ready Salt
- Prepare Pepper
- Take Frying stuff
- Get Flour
- Make ready 1 whisked egg
- Get Frying oil
Instructions to make Cordon bleu #mycookbook:
- First, you’ll have to slice the chicken breast and then you’re going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn’t spread. if you’re going to use nylon stretch don’t forget to wet it with some drops of water before putting the breast on it, so the nylon doesn’t stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I’ve used some basil.
So that is going to wrap this up with this distinctive dish cordon bleu #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
