Hi, I am Kate. Today, I will show you a way to prepare caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Take 250 gr kabocha, deseeded and cubed
- Make ready 1 onion, chopped
- Prepare 3 garlic, chopped
- Take 1 tbsp oil
- Take 250 gr smoked chicken, shredded or chopped
- Take 3 tbsp BBQ sauce
Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that’s going to wrap it up for this special dish caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
