Hi, I’m Marie. Today, I will show you a way to prepare healthy gluten free breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gluten free breakfast Recipe
Healthy Gluten free breakfast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy Gluten free breakfast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten free breakfast:
- Make ready 1 cup Bajra atta
- Take as needed Butter
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that’s going to wrap it up for this exceptional dish healthy gluten free breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
