Hi, I am Jane. Today, I will show you a way to prepare roasted squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted squash Recipe
Roasted squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted squash is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook roasted squash using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted squash:
- Prepare 1 large butternut squash - seeded, and cut into slices
- Get 2 tablespoons olive oil
- Prepare 2 cloves garlic, minced
- Take salt and ground black pepper
- Take 100 g sweet peas
- Get for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil
Steps to make Roasted squash:
- Preheat the oven to 200 C
- Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.
- For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green.
- Serve hot on plate with miso dip hummus.
So that’s going to wrap it up with this exceptional dish roasted squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
