Hello, I am Marie. Today, I’m gonna show you how to prepare arroz con leche (mexican rice pudding) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con Leche (Mexican Rice Pudding) Recipe
Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Get 3 cup Whole Milk
- Make ready 1 1/4 cup Water
- Make ready 1 cup Medium grain rice
- Prepare 2 Cinnamon sticks
- Take 1/4 tsp Salt
- Get 14 oz Sweetened condensed milk
- Prepare 1/2 cup Raisins (soaked in warm water to soften)
- Get 2 tsp Vanilla
Steps to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
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